Cornish Pasty Week 2026: Celebrating Cornwall’s Most Iconic Bite
There are few foods more synonymous with Cornwall than the humble Cornish pasty — and Cornish Pasty Week 2026 is the perfect excuse to celebrate it in all its golden, crimped glory.
Held each year in late February, Cornish Pasty Week marks the anniversary of the pasty receiving Protected Geographical Indication (PGI) status, recognising its deep roots in Cornwall’s history and heritage. That famous D-shaped parcel, with its thick hand-crimped edge and traditional filling of beef, potato, swede and onion, isn’t just lunch — it’s a symbol of Cornish identity.
During the week, bakeries, cafés and farm shops across the county put the spotlight on this beloved staple. Expect special offers, limited-edition twists and plenty of opportunities to sample both classic and contemporary takes. While purists will always champion the traditional recipe, many producers use the week to showcase creative fillings alongside the original — though only those made in Cornwall to the proper specification can officially be called a Cornish pasty.
Cornish Pasty Week is also a celebration of the county’s proud mining heritage. Originally designed as a hearty, portable meal for tin miners, the crimped edge acted as a handle — practical, filling and built to last a long shift underground. Today, that same design remains unchanged, connecting modern Cornwall to generations past.
Visitors planning a February getaway will find it’s a brilliant time to explore. With quieter beaches, cosy pubs and local food at centre stage, you can enjoy Cornwall at a slower pace — ideally with a warm pasty in hand and sea views on the horizon.
So whether you’re a lifelong fan or trying your first bite, Cornish Pasty Week 2026 is your invitation to savour a true taste of Cornwall — one delicious crimp at a time.