Local Gastropubs make the UKs Top 50
Cornwall’s food scene continues to flourish, with several gastropubs making the national “Top 50 Gastropubs” list thanks to their superb food and relaxed, local charm. Among them is The Tartan Fox, the new pub by acclaimed chef Adam Handling, set in a beautifully renovated 400-year-old countryside building between Truro and Newquay. It showcases British pub classics refined with seasonal Cornish produce — from elevated Sunday roasts to creative modern plates — in a warm, rustic setting with gardens and a dog-friendly atmosphere. The pub has quickly become a must-visit for food lovers exploring the Duchy.
Another Cornish favourite is Paul Ainsworth’s The Mariners in Rock, which features on national gastropub rankings for its expertly cooked classics and dedication to local ingredients, making it a firm pick for visitors and locals alike.
There’s also St Kew Inn near Wadebridge, recognised for its elevated pub dining and welcoming ambience — a great example of how Cornwall’s gastropubs blend seasonal cooking with friendly service.
Together, these venues reflect a broader trend: Cornwall isn’t just a destination for coast and countryside walks — it’s also a destination for top-tier gastropub experiences, where hearty food, local produce and memorable hospitality come together on one plate. We’ve eaten in all three of this pubs in the last 12 months and they are all excellent – get booking and fill your boots!